Home / Uncategorized / Sabudana Thalippeth
14 January, 2012

Sabudana Thalippeth

Posted in : Uncategorized on by : admin Tags: , , , , , , , , , , , , ,

I would first like to thank all of
you my friends for the lovely messages, prayers and thought that you have sent
when I was feeling depressed.
 I
do realize that I am just a small pawn in God’s master plan and he will give me
strength in the form of you guys. 
From now on I
will take care of my health and blogging also for both are food for my life. They
uplift me. I realize I cannot function without the other.

Long ago I
had posted the recipe of sabudana khichidi you can find the recipes here,here and here but I had also mentioned that you can make sabudana thalipeeth. Here is
what you will need.
Ingredients:
3 cups sabudana/sago, wash & soak
overnight with a little water
¼ cup groundnuts roasted, peeled &
ground (you can use ½ cup or more if you want but I avoid as we get
acidity also I do not peel the groundnuts)
2-3 green chillies (adjust as
per taste), chopped fine
Juice of ½ lemon or 1/2 cup curd
½ tsp Sugar

2 tblspn coconut
1 tsp jeera seeds
3-4 tblspn milk
2-3 potatoes boiled and grated
Salt as per taste
Coriander, chopped fine
Ghee as needed
Method:
1.     Mix all the ingredients except the
ghee to soft dough.
2.      On
a non stick tava take a tennis ball of the dough and flatten.
3.      Make
a hole in the centre and add 2-3 tsp of ghee and fry on low heat covered till
one side is done.
4.      Turn over and fry the other side.
5.      Serve
hot.
6. Repeat with the rest of the dough. Since the tava will be hot pat the ball on a foil, my SIL does it on a plastic and transfers it to the tava. Since I am not comfortable with either methods I use 2 tavas  alternately, waiting for them to cool down.
 
Archana

.

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Sabudana Thalippeth

  • January 14, 2012 at 10:28 pm

    Delicious looking one. Love it. A very Happy Makar Sankranti to you.

  • January 15, 2012 at 8:41 am

    Never heard of this item using Sabudana before. Sounds lovely Archana. Hope you are back in good health now.

  • January 15, 2012 at 1:49 pm

    Delicious looking thalippeth. The God runs the world and every day moves to a better future. You are in our prayers. All will be well.
    I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! 🙂

  • January 15, 2012 at 2:38 pm

    wow, nice recipe. good that u r feeling good now 🙂

  • Amy
    January 15, 2012 at 3:53 pm

    sounds delicious!!I only know sago as a dessert…this is new to me..
    Hope you are keeping good…For me Food blog helps to release tention of the job & gives some energy to do everyday cooking…

  • January 16, 2012 at 4:13 am

    very delicious and tempting..bookmarked it…

  • January 16, 2012 at 2:45 pm

    Wish to have some rite now,just love it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.