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21 April, 2011

Raw Mango in Salt

Comments : 23 Posted in : Uncategorized on by : admin Tags: , , ,

We have “Amli” and “uman” that is raw mango preserved in brine and fish curry with rice at Kaki’s place.
Before I made these beauties I rang her up to confirm the method.
 Her Daughter-in-Law Sharayu(she is my friend too)  brought the stones and guided me as to arrange the mangoes in salt. Thanks Sharayu you are great.
Since I did not have a big enough plastic tub to accommodate these raw mangoes and the stones to weigh them down  I put them in the big strong plastic bag.

 

 8 days under the rock and these are ready.Then transferred them to the bottle.. For 30 mangoes I used a bit more than 1/2 kg of coarse salt.
Serve with rice, steaming hot,daal, pickle and papad tastes as good!!

.

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23s COMMENTS

23 thoughts on : Raw Mango in Salt

  • April 21, 2011 at 10:46 am

    Yumm..Absolutely mouth watering!!

  • April 21, 2011 at 10:58 am

    Slurp,mouthwatering here..

  • April 21, 2011 at 11:12 am

    This is a brilliant idea…I love this pickle.

  • April 21, 2011 at 11:44 am

    Very yummy! Tingles with the taste buds…

  • April 21, 2011 at 4:42 pm

    Hey these are my fav too…can u tell me why the stone is used….and can u share the correct measurement of salt…

  • R
    April 21, 2011 at 6:33 pm

    just reading this recipe make my mouth water 🙂

  • April 21, 2011 at 6:42 pm

    Wow- these are to die for pickles! we call these vadu mangais and make it much the same way as you did — but I am curious about those long stringy green things also floating atop in the bag… what are they??

  • April 22, 2011 at 12:16 pm

    @Nisa – I used about 1 1/2 cups (standard measures)more than half kg.
    The stone weighs down the mangoes and the salt enters the mango also. In the past I have tried making these without the stones and the mangoes had to be binned.
    @Priya: Those green strings are green chillies. i should have used the local fiery ones for better taste.But 🙂 did not used the ones at home.

  • April 22, 2011 at 1:31 pm

    Finger-licking good. I miss raw mangoes so much here:( This pictures are very tempting…

  • April 24, 2011 at 7:16 am

    Thanks gals! I wait for your delicious comments.:)

  • December 21, 2011 at 1:51 pm

    very simple ,tangy and mouth watering pickle….superb!!

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