Home / Uncategorized / Mushrooms in Pungent Sauce
16 February, 2011

Mushrooms in Pungent Sauce

Posted in : Uncategorized on by : admin Tags: , ,

Mushroom in pungent sauce


I love mushrooms I can eat them anytime of the day.


  There was one packet of button mushrooms lying in the fridge and since my kids will not eat today’s vegetable of “ghavada and vanga” I decided to make it today.

Now by the time I decided to make this mushroom I was tired and wanted to get out of the kitchen. So this had to be a zat pat recipe.

Ingredients:

200 gram mushrooms
1 tblspn flour (I used whole wheat)
2 tblspn of pungent sauce (one would have been enough)
1 tblspn olive oil

Method:

1.       Wash the mushrooms and pat dry.
2.       Cut in halves or quarters as you wish.
3.       Dust with the flour and keep aside for 5 minutes.
4.       In a thick kadhai add all the ingredients.
5.       Cover and cook for 5 minutes.
6.       Serve hot as an accompaniment with chapatti or rice.

.

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Mushrooms in Pungent Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.