Home / Bachelor Recipes / Tiranga Chitranna
25 January, 2011

Tiranga Chitranna

Posted in : Bachelor Recipes, For the Tiffin Box, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers on by : admin Tags: , ,

 Wishing all a Happy Republic Day!!
Chitraanna
 
 Being Republic Day in a patriotic mood I made what my kids called “Tiranga Chitranna”.

 

Ingredients:
2 cups rice
2 onions, chopped fine
1 cup peas
1 carrot, grated
1 green chilli,slit
1 tbsp oil
Mustard
Urid daal
Curry leaves
salt
Coriander
Lemon juice (adjust as per taste)
Method:
 Wash, drain and cook the rice with 3 ½ cups water. Cool.
 Heat oil in a Kadhai. Add mustard, when they splutter add the urid daal.
 When the urid daal reddens add curry leaves and green chillies. Stir
 Add the peas with a little salt.
Stir-fry for about a minute. Now add the onions and cook till the onions are translucent.
 Now add the rice, salt and mix well. Add carrots and remove the pan from fire.
 Add the lime juice. Mix well.
 Serve hot.

.

0 thoughts on : Tiranga Chitranna

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.