Home / Bachelor Recipes / Moulded Chocolate
2 November, 2010

Moulded Chocolate

Posted in : Bachelor Recipes, Chocolate, Christmas List, Dessert, For Chocoholics, Kid Friendly, Lists, Raksha Bandhan List on by : admin Tags: , , , , ,

With Diwali round the corner I wanted to make some sweets. I was swamped with offers to help make CHOCOLATE.
How could I refuse in the face of all the four girls in the building asking for them?
So MOULDED CHOCOLATE it was.
I use one bar of 500 grams milk chocolate and 500 grams of bitter chocolate.
For the double boiler, I generally use my old milk cooker without the whistle (between you and me I have lost the whistle).

Melted Chocolate!!

Melt the chocolate on low flame and when it is melted and all gooey transfer into plastic moulds. You can add nuts, raisins, rice balls  at this stage. Fill the mould to half the level add the nuts etc and fill up the mould. Be sure to tap the moulds once or twice to get rid of air pockets,

 

In to the moulds

Transfer to the freezer for 10 minutes and unmould.

Wrap them in colourful foil.

The Chocolate

.

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Moulded Chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.